Jakubowska, D., & PachoĊ‚ek, B. (2022). Perceived Product Value as a Determinant of the Purchase of Traditional Food Products. Krakow Review of Economics and Management Zeszyty Naukowe Uniwersytetu Ekonomicznego W Krakowie, 3(997), 109-122. https://doi.org/10.15678/ZNUEK.2022.0997.0306