Tataruch, K. 2015. Encapsulation - a Method of Stabilising Vitamin A in Food Fortification Technology. Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie. 906 (Dec. 2015), 87–99. DOI:https://doi.org/10.15678/krem.812.